Growing up within a traditional Indian home where every meal was homemade using fresh seasonal ingredients, aromatic spices & infused with herbs has instilled high expectations of good comfort food and inspired my love for cooking.

My favourite nostalgic Indian dish is vegetable biriyani. It has a wonderful array of mixed fresh vegetables seasoned with piquant spices, just perfect to warm your heart and stomach. Amongst the other cuisines I enjoy are Mexican, Italian, Thai and a recently discovered adoration for Vietnamese. Working at Season has given me a great opportunity to learn about and discover the world of flavours and I look forward to venturing further on this journey.

With roots in both Peruvian and Italian food, I’m always drawn to dishes that are full of flavour and built around good, honest protein. I love talking to people about what they like to cook - from bold stir-fries to simple salads - and helping them find the right kit to bring it all to life. You learn a lot about someone through their cooking, and there’s always something new to pick up along the way.