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Season Crouch End - Cookshop on Park Road, London
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Inside Season Crouch End: shelves of cookware and customers in the shop

Season Crouch End

Our Park Road shop, with the cook school kitchen at the back.

Visit us

Address

45 Park Road
Crouch End, London N8 8TE

Opening hours

Monday to Saturday, 9.30am to 6pm Sunday, 11am to 5pm

Getting here

Bus: the W7 from Finsbury Park runs very regularly (there's one about every 8 minutes), and drops you a two minute walk away from our store.

Overground: the nearest overground stations are Crouch Hill and Hornsey, which are a good 15 minute walk from the store.

Services

Cook school

Classes run in the kitchen here. Small groups, hands-on, and you eat what you cook. Dates below.

Knife sharpening

Leave your knives with us and collect them properly sharp.

Coffee grinding

Monmouth coffee, ground to your brew method while you wait. Espresso, filter or cafetière.

Cake tin hire

Because there's only so many times you need a Number 5 tin for a 5th birthday. Come in and borrow one.

The Season ranges, in the shop

Our own ranges are all here to pick up and handle before you buy.

Team Season Crouch End

Debra, manager at Season Crouch End

Debra - Manager

I grew up in Cape Town, where helping my mum prep for dinner parties - and baking alongside her - sparked a lifelong love of food. I'm drawn to bold, bright flavours, from the Cape Malay babotie of my childhood to Thai green curry and fresh pan-fried salmon. My Microplane zester is never far from reach.

Danielle, who teaches the classes at Season Crouch End

Danielle - Cook school

Cooking has been part of my life for as long as I can remember, and for the past 15 years I've had the pleasure of teaching it - in cookery schools and in community centres across London. I now teach classes in our cook school, drawing constant inspiration from the city's remarkable mix of cultures and cuisines, and I love helping people get more out of cooking by choosing the right tools.

Classes at Season Crouch End

Our classes are hands-on and small. You cook, you eat what you cooked, and there's usually a glass of wine at the end. You'll leave with a technique you'll actually use again.

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West hampstead,
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