Japanese Summer Soba | 19th June 6.30pm | 2.5 hours | Islington

In this hands-on cooking class, you'll learn the satisfying art of making authentic soba noodles completely from scratch – from mixing the buckwheat flour to slicing those delicate strands. These beautifully crafted noodles will then be served chilled, accompanied by a refreshing cold dipping sauce. We'll also explore the secrets to creating a variety of light and crispy tempura. You'll master the essential skill of preparing your own tempura batter, ensuring perfectly golden and airy coatings every time. Get ready to savour the delicious combination of cool, homemade soba and freshly fried tempura – the perfect taste of a Japanese summer!

Sample Menu:

• Freshly Made Soba Noodles – Learn the traditional techniques to create buckwheat noodles from scratch.
  

• Classic Prawn Tempura – A quintessential tempura delight.
  

• Seasonal Vegetable Tempura – Featuring in-season favourites.

• Cold Soba Dipping Sauce (Tsuyu): A savoury and refreshing sauce for your noodles.

Class can be adapted for vegetarians - please just say so on the notes at the checkout.

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens: Soy, Gluten (Wheat), Shellfish, Fish, Sesame, Eggs

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Vivian

Vivian is a skilled culinary professional with a deep understanding of East Asian cuisine. Growing up in a family-run Chinese-Korean restaurant and a home where traditional cooking was a daily ritual, she developed expertise in authentic techniques from an early age. With years of experience in hands-on cooking and teaching, she is passionate about sharing the flavours, methods, and cultural significance behind each dish.