Season Cast Iron Wide Reversible Griddle

Season Cast Iron Wide Reversible Griddle

£50.00 ~~£60.00~~

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The Season Wide Reversible Griddle offers two cooking surfaces in one versatile pan, perfect for all your cooking needs. One side features a smooth surface, ideal for cooking eggs, pancakes, and bacon, while the other side has ridges for creating delicious grill marks on meats, vegetables, and fish. Made from durable, pre-seasoned cast iron, it ensures even heat distribution and a natural, non-stick surface that improves with use. The wide design provides plenty of cooking space, making it perfect for family meals or larger batches.

Dimensions: L 42.5 x W 24 x D 1cm

We offer free delivery on all UK Mainland orders over £40

We currently only ship within the UK

Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).

(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)

Orders over £40 - Next day DPD/Fedex – Free
Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
Orders £10 and under - Royal Mail 48 - £4.99
Saturday and Sunday Delivery - £25.00
Northern Ireland Shipping - £15.00

Returns of incorrect, damaged or defective items

Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.

Returns of unwanted items

Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.

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Season Cast Iron Wide Reversible Griddle

£50.00 ~~£60.00~~

We used it to make

Smoky Oyster Mushroom Yakitori

With their meaty texture, deep umami flavour, and caramelised char from the grill, they’re a delicious plant-based alternative to traditional yakitori.

Get the recipe

How to Season Your Season Cast Iron Griddle Pan

If you’ve ever wondered how to get the best from your cast iron pan—or why it even needs seasoning in the first place—this is for you. Our founder walks you through the process in a short video and article, sharing tips from years of real kitchen use.

Learn How

FAQ

What it’s best for

Ridged side – Perfect for charring vegetables (aubergine, courgettes, peppers, asparagus), grilling meats (steak, chicken breast, lamb chops), or cooking firm fish like tuna or swordfish steaks.
Flat side – Ideal for a full English breakfast, pancakes, or sizzling smash burgers.

Cleaning and care

Let the pan cool slightly before washing.
Add a squeeze of washing up liquid, some hot water and clean with scrubbing brush.
Sticky bits or sugary glazes? Fill the pan with water and either a squeeze of washing-up liquid or 1 tbsp of baking soda (for really stubborn bits), simmer gently, let it cool, then scrub well.

Cooking with it

Preheat properly – medium-high heat for about 3–5 minutes.
Lightly oil the food before cooking, and use a silicone pastry brush to coat the grooves with oil – helps prevent sticking.
Press food down firmly and don’t move it straight away – let it sear and develop those classic grill marks. The Season Stainless Steel Burger & Steak Press is perfect for the job.
Use a high smoke-point oil like avocado oil or vegetable oil – it can handle the heat without burning or smoking.

Pro tips

Maintain a consistent heat - keep the heat steady to ensure an even cook. Fluctuating temperatures can cause uneven searing and uneven cooking.
Let it sear – don’t move it too soon. Once you place your food down, resist the urge to shift it. Let it cook undisturbed to develop proper char lines and retain moisture.
Don’t overcrowd the pan. This can lower the temperature and cause your food to steam rather than sear. Cook in batches if necessary to keep the heat high and the results beautifully charred.