The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Piedra de afilar de temporada con base de bambú
£33.00
Acero de afilar temporada S2
£40.00
Acero de bruñido cerámico de temporada
£25.00
Afilador de cuchillos de temporada
£10.00
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Santoku Kai Shun DM-0718
£185.00
Cuchillo para pelar Wusthof Classic Ikon de 9 cm
£89.10
Cuchillo para pan con wasabi Kai de 23 cm
£59.95
Cuchillo multiusos Kai Shun DM-0701 de 15 cm
£115.99
Cuchillo multiusos Wusthof Classic Ikon
from £87.00
Afilador de cuchillos de diamante Wusthof de 26 cm
£80.10
Kai Wasabi Santoku Negro 16.5cm
£48.54
Piedra de afilar combinada Kai Shun
£72.00
Tenedor para trinchar con mango ovalado largo Pro
£9.99
Organizador de cuchillos para cajón Wusthof Classic
£53.10
Cuchillo de pan Wusthof Classic Ikon
from £121.50
Estuche enrollable para cuchillos de alta resistencia Rushbrookes
£19.99
Cuchillo de pan de doble sierra Wusthof Classic Ikon
£148.50
Juego de 4 cuchillos para carne Tramontina
£54.99
Cuchillo flexible para filetear y deshuesar Wusthof Classic de 16 cm
£85.50
Cuchillo Santoku Victorinox de 17 cm
£60.00
Cuchillo para pelar Kai Shun DM-0716 de 10 cm
£109.99
Tenedor pequeño para trinchar con mango ovalado corto
£6.99
Cuchillo multiusos dentado Wusthof Classic de 14 cm
£84.60
Cuchillo multiusos Kai Wasabi negro de 15 cm
£47.95
Cuchillo de chef chino Kai Shun DM-0712 de 19,4 cm
£239.00
Portacuchillos magnético de 33 cm
£8.99
Tenedor para trinchar Wusthof Classic Ikon de 16 cm
£134.10
Cuchillo multiusos Kai Wasabi negro de 10 cm
£45.95