The knife, and the three things that keep it at its best - a whetstone and guide to bring the edge back, and an end grain board that's kind to it day to day. Kept sharp for life.
Couteau de chef Saison S4 S21
Planche à découper en teck de bout, finition Season
Pierre à aiguiser avec base en bambou
Guide d'affûtage des couteaux de saison
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