The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Pierre à aiguiser avec base en bambou
£33.00
Acier à aiguiser Saison S2
£40.00
Acier à aiguiser en céramique de saison
£25.00
Affûteur de couteaux saisonnier
£10.00
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Kai Shun DM-0718 Santoku
£185.00
Couteau d'office Wusthof Classic Ikon 9 cm
£89.10
Couteau à pain Kai Wasabi 23 cm
£59.95
Couteau utilitaire Kai Shun DM-0701 de 15 cm
£115.99
Couteau utilitaire Wusthof Classic Ikon
from £87.00
Affûteur de couteaux diamant Wusthof 26 cm
£80.10
Kai Wasabi Noir Santoku 16,5 cm
£48.54
Pierre à aiguiser combinée Kai Shun
£72.00
Fourchette à découper professionnelle à manche ovale long
£9.99
Organisateur de couteaux Wusthof Classic pour tiroir
£53.10
Couteau à pain Wusthof Classic Ikon
from £121.50
Étui à couteaux robuste Rushbrookes
£19.99
Couteau à pain Wusthof Classic Ikon à double dentelure
£148.50
Ensemble de 4 couteaux à steak Tramontina
£54.99
Couteau à fileter/désosser flexible Wusthof Classic 16 cm
£85.50
Couteau Santoku Victorinox 17 cm
£60.00
Couteau d'office Kai Shun DM-0716, 10 cm
£109.99
Fourchette à découper courte à manche ovale
£6.99
Couteau utilitaire dentelé Wusthof Classic 14 cm
£84.60
Couteau utilitaire Kai Wasabi noir 15 cm
£47.95
Couteau de chef chinois Kai Shun DM-0712 de 19,4 cm
£239.00
Porte-couteaux magnétique 33 cm
£8.99
Fourchette à découper Wusthof Classic Ikon 16 cm
£134.10
Couteau utilitaire Kai Wasabi noir 10 cm
£45.95