Assaisonnez une cocotte en fonte avec des flocons d'avoine grillés
- Description
- Delivery
- Returns
- Click & Reserve
Plutôt que de copier un modèle traditionnel, nos cuisiniers et chefs sont repartis de zéro pour concevoir une cocotte contemporaine qui vous permettra de réaliser à la perfection une grande variété de plats chez vous. Les parois et le couvercle de notre cocotte ont la même épaisseur afin de garantir une cuisson homogène au four.
Le couvercle légèrement bombé est conçu pour permettre à la pâte de lever, à l'air de circuler et de retenir l'humidité pendant la cuisson. De petits alvéoles sur le couvercle permettent d'arroser uniformément le plat avec cette humidité, favorisant ainsi une levée parfaite du pain et rehaussant la saveur des ragoûts et des rôtis. Enfin, ses poignées de grande taille facilitent le transport de la cocotte.
- Revêtement certifié sans toxines
- Compatible avec toutes les plaques de cuisson, y compris l'induction.
- Résistant au four jusqu'à 230 °C
- Garantie de 10 ans
- Lavage à la main recommandé
- Poids avec couvercle : 22 cm : 4,1 kg, 24 cm : 5,2 kg, 26 cm : 6,1 kg, 28 cm : 6,5 kg et 30 cm : 7,3 kg
Orders over £40 — Free, next day (DPD/FedEx)
Orders £10 to £40 — £3.50, Royal Mail 48
Orders under £10 — £5, Royal Mail 48
UPGRADES AND OTHER DESTINATIONS
Next day on any order under £40 — £5
Saturday delivery — £25
Northern Ireland — £15, any order value
Next day means next working day, so Friday orders arrive Monday. Order before 12pm. If next day doesn't suit, name a weekday in Notes at checkout.
Something wrong with your order
If an item arrives incorrect, damaged or faulty, email hello@seasoncookshop.co.uk with your order number and what's happened. A photo helps. We'll arrange the return and cover the cost.
Changed your mind
Unwanted items can come back within 30 days for a full refund or exchange, as long as they're unused and in their original packaging. Email us with your order number and choose how to return it:
- Bring it to any of our four London shops
- Post it back yourself
- Use our courier — £7, deducted from your refund
‘There’s an appetite for cast-iron cookware at a more affordable price… Season is a group of cooks and chefs, cookshops and cookery schools that has its own range of cast ironware. The sides and lids of its casseroles are the same thickness, which it says will ensure even cooking. Lids are domed to enable bread to rise, and have small dimples to collect moisture and baste whatever is cooking.’
Design
How we designed it, and why the lid is domed.
Roasting
The even thickness of the lid and walls make for perfectly even roasting, while the self basting lid keeps everything moist and locks in flavours.
Deep frying
The even walls hold a steady temperature, which is what deep frying needs.
‘I had for several years cast iron casseroles from a very famous and extremely expensive brand, and I am thrilled to say that this casserole is not only absolutely beautiful, but also is nothing less in terms of quality and functionality!’
Paola S