{"product_id":"vietnamese-kitchen-9th-september-2026-crouch-end","title":"Vietnamese Kitchen | 9th September 6.30pm | Crouch End","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYou'll make a pho stock from scratch - the step most recipes tell you to skip - and cook a rice flour pancake thin enough to shatter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eClasses are capped at ten. We cook, then sit down and eat what we've made. Wine is included.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSample menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePho - a vegetable stock built from scratch, with rice noodles, raw vegetables and herbs added at the end\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVegetarian summer rolls with a spicy dipping sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpiced pork balls in lettuce cups\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBánh xèo - a crisp coconut and rice flour pancake filled with prawns and raw vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWheat free. Gluten free on request. 18+.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eCancellation: with more than a week's notice you can move to another class or take a full refund. Inside a week we can't offer a refund.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDanielle has taught cooking for fifteen years, privately and in schools across London. She'll have you tasting the stock every few minutes and adjusting it, on the basis that a recipe is a starting point and your palate is the finish.\u003c\/p\u003e\n\u003cdiv class=\"tutor-content\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8012\/5751\/files\/IMG_1547_240x240.jpg?v=1762793070\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"Season","offers":[{"title":"Default Title","offer_id":56355260465531,"sku":"Vietnamese 9 September","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8012\/5751\/files\/summer-rolls_21ce8105-4be1-4418-94ec-a5dc7b15fdec.jpg?v=1707997475","url":"https:\/\/seasoncookshop.co.uk\/products\/vietnamese-kitchen-9th-september-2026-crouch-end","provider":"Season","version":"1.0","type":"link"}