Pasta Masterclass | 24th October 6.30pm | 2.5 hours | Islington

In this course you will learn how to make perfect homemade egg pasta. From making the dough from scratch, to rolling it out and shaping it into some of the most iconic types of pasta from Italian tradition. We’ll be using seasonal ingredients for making two Autumn pasta dishes! 

You’ll come away equipped to explore a whole world of fillings and sauces, flavours and textures!

We will be making the following, to enjoy together with a glass of wine at the end!

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens : gluten, dairy, eggs.

 

Cancellation policy: if we receive more than 3 days' notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 3 days' notice.

 

 

Tutor

Federica

A passionate food enthusiast with a rich Italian culinary heritage, Federica first learned the art of crafting authentic dishes from her professional chef father and talented mother. After moving to London, Federica honed her skills in top restaurants before discovering the joy of teaching. Now, she brings her love for fresh pasta and traditional Italian cooking to her classes. Embrace the simplicity and satisfaction of making pasta from scratch under Federica's expert guidance, and let's cook up some delicious memories together!

Tutor

Federica

A passionate food enthusiast with a rich Italian culinary heritage, Federica first learned the art of crafting authentic dishes from her professional chef father and talented mother. After moving to London, Federica honed her skills in top restaurants before discovering the joy of teaching. Now, she brings her love for fresh pasta and traditional Italian cooking to her classes. Embrace the simplicity and satisfaction of making pasta from scratch under Federica's expert guidance, and let's cook up some delicious memories together!