{"product_id":"middle-eastern-cooking-class-1-october-2026-islington","title":"Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYou'll fry falafel from soaked raw chickpeas, not cooked ones - the difference between a crisp shell and a dense one - and make amba from scratch, a mango pickle that reached Iraq from India along the same trade routes as everything else in the store cupboard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eClasses are capped at ten. We cook, then sit down and eat what we've made. The wine is included.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSample menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFalafel - chickpea and herb fritters, fried to order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpiced lamb koftas, cooked over high heat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMuhammara - red pepper and walnut dip with pomegranate molasses and olive oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAmba - a sour, gently spiced mango sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFattoush - chopped vegetables, herbs and toasted flatbread with a lemon and sumac dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBring a medium-sized container for leftovers, or buy one here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAllergens: wheat, nuts (walnuts). 18+.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eCancellation: with more than a week's notice you can move to another class or take a full refund. Inside a week we can't offer a refund.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDanielle has taught cooking for fifteen years, privately and in schools across London.\u003c\/p\u003e\n\u003cdiv class=\"tutor-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tutor-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8012\/5751\/files\/IMG_1547_240x240.jpg?v=1762793070\"\u003e\n\u003c\/div\u003e","brand":"Season","offers":[{"title":"Default Title","offer_id":56355273572731,"sku":"Middle Eastern Cooking 1st October","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8012\/5751\/files\/Lambkoftakebabrecipe.jpg?v=1772567704","url":"https:\/\/seasoncookshop.co.uk\/products\/middle-eastern-cooking-class-1-october-2026-islington","provider":"Season","version":"1.0","type":"link"}