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Crafted from high-quality stainless steel, it features measurement markings on both edges—centimetres on one side, inches on the other—so you can portion dough with accuracy. 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Perfect for slicing through crusty breads and soft pastries with ease, it handles everyday baking prep with smooth, clean cuts. Crafted from 67-layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The straight, sharp blade glides effortlessly through loaves without tearing. 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