Your wok is capable of more than a quick stir fry. Sally from our Balham store shares her Hong Kong roots with this soothing classic featuring seasonal Pak Choi.
British strawberries in season are bursting with flavour. Marc at our West Hampstead store, a chef of 30 years, suggests keeping it simple with this Summer classic.
With a little imagination, the tools in your kitchen bring a lot to the table. Use them creatively to add crunch and excitement to salads.
We love the versatility of the Lodge Skillet. Here, our cook school manager Chiara shows just how versatile it can be with an indulgent upside-down cake.